We introduced Tony to crawfish Thursday night when he arrived in Baton Rouge. He was only about 7 hours delayed due to the American Airlines problems. Tony learned how to peel the crawfish and how to suck the heads. This is great Louisiana cuisine. Check out the pictures of the APQS & The Quilt Corner Road Show Crawfish Boil.
I know you are not even thinking about blogging right now - but I thought I'd post a little comment to let you know I'm thinking about ya! Kathy let me know the shop is closed for a couple of days and why! I'm sending hugs your way and hope everything gets a little better soon! Luv ya!
Posted by: Tara | August 05, 2008 at 03:29 AM