We introduced Tony to crawfish Thursday night when he arrived in Baton Rouge. He was only about 7 hours delayed due to the American Airlines problems. Tony learned how to peel the crawfish and how to suck the heads. This is great Louisiana cuisine. Check out the pictures of the APQS & The Quilt Corner Road Show Crawfish Boil.
Events
April 14, 2008
Louisiana Snow December 2008
- Rarely do we get snow in Louisiana. We got 6 inches at my house this past December. The last time it snowed was 1988!! Enjoy
Crawfish Boil with Tony O'Tool
- We introduced Tony to the southern tradition of peeling, eating and sucking the juice from the head of the crawfish. He became an expert by the end of the night.
Friends
- Tara Lynn Darr
Tara, owner of Sew Unique Creations, is a great friend pattern designer.
